Full Harvest Farm Produce
The following is a partial list of organic vegetables, herbs and fruit that we expect to have available during our growing season. If you want something you don't see here, just ask: we may have it!
| Product | Size | Available Date |
| Beets, bunched: red and orange |
24ct |
July+ |
| Beets, loose: red and orange |
50# |
July+ |
| Bok Choy: baby |
40# |
Sept+ |
| Broccoli: green |
25# |
Sept+ |
| Cabbage: Napa green and red |
40# 50# |
July-Sept+ July+ |
| Carrots: bulk, orange and yellow 2-lb. bags |
50# 10ct |
July July+ |
| Cauliflour: white, orange, purple, green, Romanesco |
12ct |
Aug. |
| Cucumbers: slicers |
25# |
June-Sept |
| Fennel bulb | 20# | July+ |
| Greens: collards and mustard |
24ct bunches or loose |
Sept+ |
| Kale: green curly, red curly, Lacinato, red Russian |
24ct bunches or loose |
July+ |
| Herbs: basil, dill, cilantro parsley: Italian flat leaf or curly |
24ct bunches or loose |
July+ Aug+ |
| Leeks |
40# | Sept |
| Lettuce, head: green or red Boston, green leaf, red leaf, Romaine |
24ct |
June+ |
| Melons: cantaloupe |
30-35# |
Aug-Sept |
| Onions: Walla Walla, yellow, red |
50# |
Aug+ |
| Peas: sugar snap |
20# |
June |
| Peppers, hot: Beaver Dam Jalapeno |
20# 10# |
Aug-Oct Aug-Oct |
| Peppers, sweet: green bell red, yellow bell |
25# 20# |
Aug-Oct Aug-Oct |
| Potatoes: b-size red yellow, white |
50# 50# |
late July Aug |
| Spinach: leaf |
10# loose |
June+ |
| Swiss chard: rainbow, red, yellow |
24ct bunches or loose | July+ |
| Tomatillos | 10# | Aug-Oct |
| Tomatoes: cherry, large cherry, Juliet slicers |
covered pints, 10ct. 20# | Aug-Oct Aug-Oct |
| Turnips: purple or white |
24ct bunches or loose |
Sept |
| Watermelon: seeded only, red and yellow |
30-35# | Aug-Sept |
| Winter squash: butternut, buttercup |
30# |
Sept+ |