Full Harvest Farm Produce

The following is a partial list of organic vegetables, herbs and fruit that we expect to have available during our growing season. If you want something you don't see here, just ask: we may have it!



Product Size Available Date
Beets, bunched:
red and orange

24ct

July+
Beets, loose:
red and orange

50#

July+
Bok Choy:
baby

40#

Sept+
Broccoli:
green

25#

Sept+
Cabbage:
Napa
green and red

40#
50#

July-Sept+
July+
Carrots:
bulk, orange and yellow
2-lb. bags

50#
10ct

July
July+
Cauliflour:
white, orange, purple, green, Romanesco

12ct

Aug.
Cucumbers:
slicers

25#

June-Sept
Fennel bulb 20# July+
Greens:
collards and mustard

24ct bunches or loose

Sept+
Kale:
green curly, red curly, Lacinato, red Russian

24ct bunches or loose

July+
Herbs:
basil, dill, cilantro
parsley: Italian flat leaf or curly

24ct bunches or loose

July+
Aug+
Leeks
40# Sept
Lettuce, head:
green or red Boston, green leaf, red leaf, Romaine

24ct

June+
Melons:
cantaloupe

30-35#

Aug-Sept
Onions:
Walla Walla, yellow, red

50#

Aug+
Peas:
sugar snap

20#

June
Peppers, hot:
Beaver Dam
Jalapeno

20#
10#

Aug-Oct
Aug-Oct
Peppers, sweet:
green bell
red, yellow bell

25#
20#

Aug-Oct
Aug-Oct
Potatoes:
b-size red
yellow, white

50#
50#

late July
Aug
Spinach:
leaf

10# loose

June+
Swiss chard:
rainbow, red, yellow
24ct bunches or loose July+
Tomatillos 10# Aug-Oct
Tomatoes:
cherry, large cherry, Juliet
slicers

covered pints, 10ct.
20#

Aug-Oct
Aug-Oct
Turnips:
purple or white

24ct bunches or loose

Sept
Watermelon:
seeded only, red and yellow
30-35# Aug-Sept
Winter squash:
butternut, buttercup

30#

Sept+
Full Harvest Farm, LLC
7112 County Road S
Hartford, WI 53027
262 673-6760
CSA email: fullharvestfarm@gmail.com
Wholesale, etc. email: fullharvestfarm@yahoo.com


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